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Chef Knives "16" Popular Q&A
Q: How to Evaluate Chef's Knives.
A: 1. Locate local shops in your area that carry chef's knives and allow customers to handle and test them. Specialized kitchenware stores are more likely than gen... Read More »
Q: How to Care for Chef Knives.
A: 1. Use your chef knife only on a wood or plastic cutting board surface to preserve the cutting blade. Using a chef knife on glass or metal surfaces will quickly... Read More »
Q: What are the best chef's knives in the world?
A: Answer If one uses chef's knife for its designated purpose, i.e. vegetables, meat and other soft food, then definite winners are Japanese chef's knives. They ar... Read More »
Q: How To Sharpen Chef Knives
A: The host of the Bravo Channel's Top Chef series, Tom Colicchio, was interviewed about what mistakes home chefs make. The famed chef thought that the biggest mis... Read More »
Q: What are the best values among 8" chef's knives?
A: I keep primarily Shun and Global knives. Of the Shun chef knives I use, the Bob Kramer 8" is my hands down favorite. It has great balance, awesome handle, 3mm... Read More »